When a vegetable gets put in salt water and collapses why does this happen

Osmosis is defined as the movement of solvent (like water) from a region where the concentration of solute(like salt) is lower to a region where the concentration of solute is higher through a semipermeable membrane.

Salt water is a hypertonic solution as the concentration of salt ( solute) is higher. Therefore, in this case water from vegetable will move outside causing the cells to become fragile.

Plasmolysis is when plant cells lose water after being placed in a solution that has a higher concentration of solutes than the cell does. This is known as a hypertonic solution. Water flows out of the cells and into the surrounding fluid due to osmosis

When a vegetable is placed in very salty water the vegetable becomes soft and collapses Why does this happen?

The cell would lose water and the membrane would collapse. When a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen? The cells of the vegetable lose their water.

answer: zinc is the substance which has a volume of 1.38 .

density is defined as the mass of an object per unit volume.

it can be calculated by dividing mass of a substance by its volume i.e.

si unit of density is kg per cubic meter and cgs unit of the same is gram per cubic centimeter.

now from the given data volume can be calculated by the formula .

hence, the volume of aluminium will be = which comes out to be 1.703 .

similarly, volume of zinc, chromium, and nickel will be 1.378 , 0.869 , and 0.356 respectively.