Where does the light and thermal energy given off when burns food come from? A Light and thermal energy given off from burning food comes from the lighter used to light the food.
B. Light and thermal energy given off from burning food is converted from the chemical energy stored in
the food.
C. Light and thermal energy given off from burning food comes from oxygen.
D. Light and thermal energy given off from burning is created when food burns.
3. Why do two grams of fat provide a different amount of energy than two grams of carbohydrate?

B

Explanation: Because Light and thermal are two different things of heat and if one of the cores of heat gets any cooler than it is than it may burn out and there wwill no longer be heat so the food brin come in at the middle (Core) of the heat and just like a microwave it had different heats but its core of the heat stays the excact same

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

weathering is the answer.