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Biology, 24.05.2021 14:00 sanaiajohnson56

The owners of a local bakery ask for your help in improving a special yeast strain they use to make bread. They would like you to help them design experiments using RNA interference to turn off genes, to allow them to test their hypothesis that certain genes are important for the good flavors found in their bread. Of the components in the following list, which is the most important to check for in this yeast strain if you would like this project to succeed? a. the presence of foreign double-stranded RNA
b. the presence of genes in the genome that code for RISC proteins
c. the presence of miRNA genes in the genome
d. the presence of single-stranded siRNAs within the cell

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