Consider the risk factors listed below. Each of these are typically considered to be modifiable. Describe a possible scenario where each of these risk factors could become non-modifiable. Stress, Work environment (safety), Type 2 diabetes. biomedical btw

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consuming the right balance of protein, carbohydrates and fat can you maintain a healthy weight and optimize your energy levels. protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.