A woman adds 200 grams of water to a pot. She places the pot on the stove and heats the water to its boiling point. After 15 minutes, she determines the mass of the contents of the pot. She measures 100 grams of water. She concludes that this investigation refuted the law of conservation of mass. Evaluate her conclusion

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

it's not c. i took the quiz and got it wrong. so my best guess is b.

have a great day, and hope this .

carbon atoms, hydrogen, oxygen, and nitrogen.