Describe the main function of each biomolecule and then give an example for each. Lipid -
Carbohydrates -
Nucleic Acids -
Protein -

Describe the main function of each biomolecule and then give an example for each.

Lipid -

Carbohydrates -

Nucleic Acids -

Protein -

✰Lipids↷

Carbohydrates✰↷

✰Nucleic Acids↷

Protein✰↷

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.