A PCR-RFLP analysis was performed to identify PTC tasters in a population. The taster allele sequence included a palindromic sequence recognized by a restriction enzyme, whereas the non-taster allele did not due to a SNP in the sequence. The gel shows the results of the analysis from 100 individuals. The numbers above the gel lanes represent the number of individuals with each genotype. Required:
What is the frequency of the non-taster allele in this population?

About the question:

You will find the gel image in the attached files

the frequency of the non-taster allele is 0.315

Explanation:

Due to technical problems, you will find the complete explanation in the attached files.

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the oceanic zone is typically defined as the area of the ocean lying beyond the continental shelf, but operationally is often referred to as beginning where the water depths drop to below 100 meters (328 feet), seaward from the coast to the open ocean.

explanation: