The piece of laboratory equipment shown would be MOST appropriate for... A)heating a beaker of water to the nearest degree Celsius.
B)determining the weight of a small rock to the nearest ounce.
C)determining the mass of a chemical sample to the nearest gram.
D)determining the volume of a liquid sample to the nearest milliliter.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

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explanation: