If there was no testing of the green bean plant before being released to the public, what is an impact that individuals buying the product should be concerned about?

This might not be very accurate but.. I would assume that individuals should be concerned about toxicity levels and it’s overall nutrition. If there was no testing done on this plant before it’s release it could cause severe damage and possible allergic reaction to whoever consumes it. You should also worry about the cleanliness for there are high chances of getting some sort of parasite

Ifound this on google “increases in temperature increase molecular activity, and can result in a higher rate of collisions between enzymes and substrates. if the temperature rises too high, however, the enzymes could become denatured, and the positive effects of the temperature increase could be nullified.” for more information go to the website below › i hope this you for what your looking for. can you plz mark me brainliest?