1. What makes the problem of famine in Third World countries so difficult to solve? 2. What happens to the overproduced food in wealthy countries?
3. If genetic engineering fails, what other solutions can there be to global starvation?
4. Why may genetically engineered foods be considered dangerous to humans?
5. Do you make a point of reading labels on food packages? Does it make sense?
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1. What makes the problem of famine in Third World countries so difficult to solve? 2. What happens...
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