Biology, 03.05.2021 19:30 MichaelBoolin87241
What are three types of recipes that are specially formulated to allow prepared yeast dough to be stored and baked at another time?
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What is the difference between self-pollination and cross-pollination? question 2 options: self-pollination leads to the creation of a fruit. cross-pollination does not. during cross-pollination, ovules are carried from one plant to another plant.. during self-pollination the ovules stay on the same plant. during cross-pollination, ovules are carried from one plant to another plant.. during self-pollination the ovules stay on the same plant. during cross-pollination the pollen grains are carried from one plant to another plant. during self-pollination the pollen and ovules are from the same plant. during cross-pollination, the pollen grains travel from the stigma to the anthers. during self-pollination, the pollen grains travel from the anthers to the stigma.
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_is a product of the first stage of photosynthesis.atpglucosecarbon dioxidewater
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What happens when a plant is losing too much water through transpiration? question 14 options: stomata open stomata close guard cells swell respiration increases
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When wind creates a sand dune, the sheltered side of the dune is less steeply sloped than the windward side has the same incline as the windward side is more steeply sloped than the windward side
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What are three types of recipes that are specially formulated to allow prepared yeast dough
to be...
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