A locavore is a person who eats mostly locally grown or raised food. Give three reasons why a person might become a locavore. Use the vocabulary
word of "GMO". *

Help pretty please no links

If you have a difficult time knowing where your hand is without looking at it you may be having a problem with your what ?

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

Determine if the following statement is true or false. if true, choose true. if false, choose the rewording that is true. according to the law of independent assortment, alleles for each gene are inherited together so that they always stay together. according to the law of independent assortment, offspring express a combination of their parents' traits. according to the law of independent assortment, alleles for a characteristic split during meiosis and combine during fertilization. true according to the law of independent assortment, alleles for each gene are inherited independently so that no two alleles stay together.