Biology, 25.04.2021 23:40 shayshay7874

If vegetables become wilted, they can often be made crisp again by soaking them in water.
However, they may lose a few nutrients during
this process.
Using the concept of diffusion and concentration,
state why some nutrients would leave the plant
cell. [1]

Answers: 1

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If vegetables become wilted, they can often be made crisp again by soaking them in water. However, they may lose a few nutrients during this process. Using the concept of diffusion and concentration, state why some nutrients would leave the plant cell. [1]

Answers

Another question on Biology

If vegetables become wilted, they can often be made crisp again by soaking them in water.
However, they may lose a few nutrients during
this process.
Using the concept of diffusion and concentration,
state why some nutrients would leave the plant
cell. [1]