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Biology, 21.04.2021 23:00 mirmir62

Aproximadamente el 70% de los norteamericanos blancos perciben el gusto de la sustancia química feniltiocarbamida, y el resto no es capaz de percibirla. La capacidad para percibir el sabor de esta substancia química está determinada por el alelo “T”, mientras que la incapacidad para percibirlo se determina por el alelo recesivo “t”. ¿Cuál es la frecuencia de los alelos “p”, “pq” y “q” en la población mencionada para que la misma se encuentre en equilibrio, conforme al Principio de Hardy-Weinberg?

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