(Please help me) If you are a food entrepreneur, suggest an enzyme that you can use to process meat and fish. State the function of this enzyme.​

fertilization, pictured in figure 24.23a is the process in which gametes (an egg and sperm) fuse to form a zygote. the egg and sperm each contain one set of chromosomes. to ensure that the offspring has only one complete diploid set of chromosomes, only one sperm must fuse with one egg. in mammals, the egg is protected by a layer of extracellular matrix consisting mainly of glycoproteins called the zona pellucida. when a sperm binds to the zona pellucida, a series of biochemical events, called the acrosomal reactions, take place. in placental mammals, the acrosome contains digestive enzymes that initiate the degradation of the glycoprotein matrix protecting the egg and allowing the sperm plasma membrane to fuse with the egg plasma membrane, as illustrated in figure 24.23b. the fusion of these two membranes creates an opening through which the sperm nucleus is transferred into the ovum. the nuclear membranes of the egg and sperm break down and the two haploid genomes condense to form a diploid genome.

explanation:

the element that provides strength to the exoskeletons of clams and oysters is phosphorus.

this is so because calcium carbonate is the main component in the shells. calcium carbonate is strengthened by phosphorus.

explanation:

i don't know, but does anyone wanna be friends? i'm doing my homework at 1: 49 in the morning : /