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Biology, 20.04.2021 22:30 mariehart3097

The increased availability of genetically modified food has A)
made such products commonly acceptable.
B)
eliminated famine in developing nations.
C)
made food cheaper to grow in drought areas.
D)
created controversy in the field of bioethics.

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Answers: 2

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The increased availability of genetically modified food has A)
made such products commonly a...
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