The amount of energy expended by the body in digesting, absorbing, transporting, metabolizing, and storing nutrients is called:

It is called the thermic effect of food or TEF. It is the measure of vitality use over the resting metabolic rate because of the cost of handling nourishment for utilize and capacity. The thermic impact of sustenance, otherwise called slim down prompted thermogenesis or postprandial thermogenesis, is a reference to the expansion in metabolic rate that happens after ingestion of nourishment.