Who should food handlers ask when they have questions about the minimum cooking temperature for meat?

They should get the information from the food and safety guidelines.

Explanation:

The United States department of Agriculture has provided guidelines for the safe use of food. The food handlers must go through the document because it answers all the questions related to the food safety.

The food handlers must be informed prior to handling of food that how should the food be carried from one place to another.

The supervisor or the manager must introduce the guidelines to the food handlers.

when a reversible reaction is occurring in both directions at the same rate; the products and reactants do not change in concentration. a chemical reaction where the compound is broken into its constituent parts.