When a slice of fresh apple turns a brown color, this is most likely the result of

This is most likely the result of OXIDATION. When an apple is cut open, the cells of the apple are exposed to the atmosphere, the in built defense mechanism inside the apple that is supervised by certain enzymes react to this situation by reacting with oxygen and creating an oxidized brown layer which protects the apple from foreign bodies.

answer: - b cells

explanation: -

there are many types of white blood cells present in our body. one such class of white blood cells are the lymphocytes. the b cells belong to the lymphocyte class of wbcs. the b cells perform their action against the pathogen by producing specialised proteins called as antibodies. these antibodies are produced as and when the b cells encounter pathogens in response to the antigens present on the surface of the pathogen. these antibodies bind to the antigens present on the pathogen and then, target them for destruction by other cells of the immune system.

so, the b cells mediate their action by identifying the antigens present on the surface of the pathogens and then producing antibodies in return to mediate its effect.

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