How should food be stored to avoid cross-contamination:
a. store ready-to-eat food on the bottom shelf, below raw meat
b. store meat with a higher cooking temperature below meat with a lower cooking temperature
c. store meat with a lower cooking temperature below meat with a higher cooking temperature
d. raw meat can be stored near ready-to-eat food if covered. submit answer?

Answers to mastering biology drag the labels to their appropriate locations to complete the punnett squares for morgan's reciprocal cross. drag blue labels onto the blue targets to indicate the genotypes of the parents and offspring. drag pink labels onto the pink targets to indicate the genetic makeup of the gametes (sperm and egg). labels can be used once, more than once, or not at all. hints