Prior to the invention of refrigeration, meat was often preserved by soaking it in brine (a solution of water with a high concentration of salt) to kill any microorganisms that might have tried to use the meat as their own food source. which of the following best explains how a brine solution could be lethal to those microorganisms?

Water would move out of the cells of the microorganisms by osmosis and the cytoplasm would become dehydrated, killing the cells.

children tend to take more after their grandparents more than their parents. it’s the dna you received that was passed down to you somewhere in your family. maybe one of your grandparents had/has straight hair and you might have gotten it from them.