1. explain why water conservation is important.
2. using water more efficiently
a.
protects the environment
b.
causes the loss of natural pollution filters
c.
increases water contamination
d.
all of the above

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment