Which most directly controls the rate at which food is broken down to release energy?

Question:

Which most directly controls the rate at which food is broken down to release energy? answer choices.

A. enzymes.

B. hormones.

C. nucleic acids.

D. vitamins.

The Correct Answer is A) Enzymes.                            

Explanation:

Enzymes are biological molecules, usually proteins, that significantly accelerate the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.

Examples of enzymes are:

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for example, no new evidence will demonstrate that the earth does not orbit around the sun (heliocentric theory), or that living things are not made of cells (cell theory), that matter is not composed of atoms, or that the surface of the earth is not divided into solid plates that have moved over geological timescales .