The amount of a crop that a farmer can harvest per acre is referred to as crop yield. farmers have been able to increase their crop yield by adopting the use of genetically modified (gm) crops. one reason farmers often choose gm crops over non-gm crops is because gm crops are a. less controversial. b. much safer. c. more productive. d. less expensive.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.