Elaborate on the reason that "cola" type drinks are used to make effective marinades.

a) the basic ph of cola flavors and sweetens the marinade.
b) the phosphoric acid in cola to break down the meat.
c) the neutral nature of cola allows it to function like water.
d) the sugar in cola only serves to flavor and sweeten the marinade.

When energy is used, atp molecules convert to adp molecules. this process is called

Ms. w, a 21-year-old woman, came into a clinic after suffering a deep laceration on her foot while walking barefoot around her yard. the wound was cleaned, sutured, and bandaged, and she was released to return home after receiving tetanus antitoxoid. within 72 hours, the wound area was red and swollen, the suture line was dark in color, and it was accompanied by severe throbbing pain. ms. w had a high fever, her heart felt like it was racing, and she was finding it hard to concentraten even on simple tasks. she returned to the clinic and was immediately taken to the hospital. following lab tests, a diagnosis of acute necrotizing fasciitis was made. discussion questions 1. explain why ms. w. received a tetanus antitoxoid before leaving the hospital. (see chapters 3 and 4, infection and passive immunity.) 2. explain how acute necrotizing fasciitis developed in this case and the pathophysiology involved. (see acute necrotizing fasciitis.) 3. what is the potential outcome for ms. w if antibiotic drugs do not reduce the infection quickly?

In a village where the proportion of individuals who are susceptible to malaria is .70 and population is at hardy-weinberg equilibrium what population is heterozygous hba/hbs