1. this photograph was taken at a location on mount saint helens called meta lake. the area was clear-cut before the volcano erupted in 1980, meaning that all trees were cut down and used for timber or other products. the photograph was taken in 1983, 3 years after the volcano erupted. describe the biotic and abiotic factors you see in the photograph.

When the intestine becomes infected with the food borne illness bacteria e. coli, the bacteria releases a enterotoxin that causes excessive loss of water and electrolytes in the intestines. necessary to return the osmolality of the intestines to normal?

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

When ash and dust begin to settle on the ground, they eventually become compacted by