In the bird egg, which of the following functions as a reservoir for wastes produced during development?
(a) allantois
(b) amnion
(c) chorion
(d) yolk sac
(e) placenta

Awic dietitian is meeting with a client who has an infant and a young child. the mother says that the young child is a very picky eater and will only eat crackers and juice. the health worker notices that the child's hair is brittle, his nails tear easily, and the skin inside his lower eyelids is very pale. these are all signs of iron deficiency.

Would really appreciate it, i have an idea but not completely sure

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle