In 1668, francesco redi conducted an experiment with jars of meat. this experiment was noteworthy because it

Mike was adopted, and his biological family history is unknown. although he is healthy, he would like some understanding of his genetic makeup, including potential health risks and genes that he could pass on to his children. mike has heard about commercial laboratories that can compare segments of your dna to those of people with common hereditary diseases in order to give you some idea of how susceptible you are to the diseases. the results of these types of tests are highly inconclusive. if mike's dna showed that he shares similarities in a segment of dna with people who have a given disease, his chances of developing that disease or passing it on to his children may be slightly elevated, but they are not 100 percent. these tests can cost more than $2,500 and are not covered by many insurance companies. do you think that mike should undergo the genetic tests? explain your answer. what are the potential pros and cons of having such tests done? describe how the availability of these genetic tests might affect the frequency of genetic diseases in individuals and populations.

Turtle hatchling survivorship rate is low in many turtle species due to predation. amanda researched the predatory rate on a species of turtle eggs in the red river. the eggs were harvested from trapped turtles and the egg's cloaca film (reproductive discharge) was either washed off or left on once gathered. research suggests that predators use the female's cloaca scent to locate the eggs. the eggs were only handled when wearing gloves and then reburied along islands where the turtles were trapped. the nests were monitored by cameras and manually on foot and data on nest predation were recorded. a. based on the experimental design, what is the dependent variable? b. based on the experimental design, what is the independent variable? c. based on the experimental design, what is the control?

Nucleic acid certain protein cell membranes certain carbohydrates