Which person is most likely to be infected when exposed to foodborne pathogens?
a. a person...
Biology, 28.01.2020 08:31 dolphinkina35
Which person is most likely to be infected when exposed to foodborne pathogens?
a. a person who eats to much
b. an elderly person
c. hospital employee
d. a teenager
Answers: 2
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Astudent completed a lab report. which correctly describes the difference between the âquestionâ and âhypothesisâ sections of her report? âquestionâ states what she is asking, and âhypothesisâ states the result of her experiment. âquestionâ states what she is asking, and âhypothesisâ states what she thinks the answer to that question is in âif . . then . . becauseâ format. âquestionâ describes what she is trying to find out, and "hypothesis" states the procedures and methods of data collection. âquestionâ describes what she is trying to find out, and âhypothesisâ states any additional information or prior knowledge about the question.
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Biology, 22.06.2019 17:20
If you were given a map of the sensory cortex in the postcentral gyrus of the cerebrum, do you think the map would have more âspaceâ devoted to the regions of the body that have the highest density of sensory receptors, or the regions of the body that have the lowest density of sensory receptors? explain.
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Which elements are in the substance that makes up about 60% of the male human body
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