Hemlocks are a common type of tree in the northern forests of the united states. in studying one forest, a forester noticed that mature hemlocks were abundant but there were very few young hemlocks. she wondered why there were so few young hemlocks. by reading the records that other foresters in that area had kept, she learned that the population of deer living in the forest had doubled in the last five years. by reading studies on forests that other scientists had performed, she also learned that deer in similar forests like to eat young hemlocks and the young trees of other species.

which question most closely relates to the forester's observations and the collected scientific data on forests?

a. do the young hemlocks have a disease? b. are deer eating most of the young hemlocks? c. why are there so many deer in the forest? d. did a lack of rain cause the hemlocks to stop reproducing?

1. the passing of is the basis of heredity. 2. our encode the instructions that define our traits. 3. each of us has thousands of genes, which are made of and reside in our chromosomes. 4. in addition to our genes, the we live in also define our traits. 5. humans have two complete sets of chromosomes. 6. when parents conceive a child, each parent contributes set of chromosomes. 7. every child receives of its chromosomes from the mother and half from the father. 8. this transfer takes place at when the father’s sperm joins the mother’s egg. 9. while most cells in our bodies have two sets of chromosomes, or a total of egg and sperm each have chromosomes. 10. when egg and sperm unite they create a single cell called a 11. each parent contributes complete set of chromosomes to their child. 12. since the parents contribute the chromosomes to each new child, every child inherits a unique set of chromosomes. 13. as a result, every baby will have a combination of traits.

Talking listening and reacting non verbally are all part of communicating

Drag each label to the correct location on the table. each label can be used more than once. decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.