While performing an experiment on the enzyme amylase, macy uses three different
ph solutions: ph 3.0, ph 4.0, and ph 6.7. she finds that all the starch is broken down fastest at ph 6.7.

how would you justify these findings?

Suppose you use three different scale to weigh a bag of oranges. one scale says the nag weighs 2.1 lb, and third says it weighs 2.1 lb. the actual weight of the bag of oranges is 2.153 lb. which of the following best decribes these results?