Lactose a sugar found in milk products is broken down by enzymes. the making of these enzymes is controlled by a genetic system in e. coli. when there is no lactose present in the body, the repressor protein blocks rna polymerase from binding to the promoter, making impossible.
a. transcription
b. translation
c. replication
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The smallest parts of these that retain their original properties are called
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Lactose a sugar found in milk products is broken down by enzymes. the making of these enzymes is con...
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