More than 100 locations were not listed in figure 1 because the amino acid was the same in all eight species. one possible explanation is that no mutations occurred in the codons for those locations. suggest another possible explanation

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.