Amounts of which types of lipids must be listed on food labels? answer monounsaturated fat trans fat cholesterol a and b b and camounts of which type of lipids must be listed on the food labels are b and c which is trans fat and cholesterol.

Explanation:

Food labels should contain the amounts of trans fats and monounsaturated fats.

Trans fat is the transformation of vegetable oil into solid fat. Also known as hydrogenated oil, trans fat is found mainly in processed foods as it serves to give crispness and consistency to foods. In the body, trans fat causes harm to health: obesity, increase in bad cholesterol and decrease in good cholesterol, difficulty in the blood flow through the arteries, diabetes, ease of inflammation, breast cancer and others, so it is important that the amounts of trans fat are stated on the product label.

Monounsaturated fats are a type of unsaturated fat characterized by the presence of only a double bond between carbons (C = C) in their chain. They are generally liquid at room temperature, although they are more viscous than polyunsaturated fats and tend to be solid when cooled. Monounsaturated fats are generally good for health and are often indicated as possible substitutes for saturated fats in order to reduce the risk of hypertension and cardiovascular disease, lowering bad cholesterol levels, among others. For this reason, the amount of monounsaturated fats must be exposed on labels.

prophase: we can observe the chromosomes to coil up and condense. they become visible. nuclear membrane and envelope disintigrate.s

metaphase: chromosomes align at the center, the metaphase plate. spindle fibers attach to centromeres of the sister chromatids. they meet at kinetochores.

anaphase: sister chromatids are pulled towards each opposing centromere, set on different poles.

telophase: chromosomes are now clustered up only on either sides of the cell. nuclear membranes reform, and a new cell wall forms along the cell plate. this will lead to cytokinesis, the process that divides the cell membrane and forms the cell wall.

1. a host loses nutrients to a parasite

2. a parasite only benefits when the host is alive (cause if the host dies the parasite dies with it )

3. producers to consumers

4. the tapeworm is a parasite

5. they convert energy from the sun (photosynthesis)

6. sunflower-robin (i think im 80% sure)

7. producer

8. consumer

9. prey

10. fresh water snails ( cause the green algea is the producer and the snails are the primary consumers and the small fish consumer so is the big fish)