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Biology, 22.06.2019 06:40
Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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Biology, 22.06.2019 14:00
What is one reason why transpiration is important in plants? question 19 options: it produces food from the sugar in the plant cells. it enables the flow of water out of the plant. it produces carbon dioxide in the leaves of the plant.
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Biology, 22.06.2019 15:50
What happens to the average kinetic energy of water molecules as water freezes?
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How to remember the word equation for photosynthesis?...
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