How can knowledge of genetics be used to improve the agricultural production of food?

Genetics can improve the agricultural production of food by enhancing the   quality of seeds used. The recombinant DNA technology helps to obtain the hybrid seeds, which contains the desired characters that we want. The bacterial resistant gene can be obtained which helps to protect the plant from bacterial infection. The use of high- variety seeds to increase the nutritive value of seeds. Genetics can help to improve the number of plants, improve the quality of seeds, increasing the nutritive value of plants, etc.

homeostasis is the tendency towards a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes. and this is how it applies to the integumentary system. back to top. skin functions in homeostasis include protection, regulation of body temperature, sensory reception, water balance, synthesis of vitamins and hormones, and absorption of materials. when body temperature falls, the sweat glands constrict and sweat production decreases.