Most of the food and oxygen in the environment is produced by the action of

1. saprophytic bacteria
2. heterotrophic bacteria
3. aerobic protozoans
4. autotrophic organisms

Answer questions from exploring further

Click an item in the list or group of pictures at the bottom of the problem and, holding the button down, drag it into the correct position in the answer box. release your mouse button when the item is place. if you change your mind, drag the item to the trashcan. click the trashcan to clear all your answers. show the flow of energy in the following ecosystem by labeling each organism's link in the food chain. click once to select a label. click again to place the label in the correct location.

According to the article, what valid claim came from the national research council? there is no association between fluoride exposure and increased cancer risk in humans. there is a possible link between fluoride exposure and increased cancer risk in humans. there is a definite link between fluoride exposure and increased cancer risk in humans.