Humans vary in their ability to taste the bitter chemical compound phenylthiocarbamide ( PTC ). The taster phenotype is dominant to the non-taster phenotype. Researchers tested the PTC taster phenotype of individuals from an isolated population. In the sample, 780 individuals were able to taste PTC and 70 individuals were not able to taste PTC .Assuming the population is in Hardy-Weinberg equilibrium, what is the frequency of the non-taster allele

Which of the following is a question of morality? a.) delierately reporting false data b.) accidentally reporting false data c.) kepping a sloppy record of experimental observation d.) condition a drug experiment which will harm a lab rats

Question 3(multiple choice worth 4 points) (02.04 lc) which best describes the function of chloroplast? allows certa molecules to enter and exit the cell makes food during photosynthesis detoxifies waste products o packages proteins into vesicles

Humans are believed to have evolved in coastal regions in east africa. the region had an abundant supply of fish for early humanoids to eat. when scientists analyze the fads gene they see an interesting pattern. people whose families have lived in this area of east africa for generation show a high level of diversity in alleles for the fads gene. conversely, people whose families had migrated inland a moderate distance from sources of fish showed a much lower diversity for fads gene alleles. additionally, the fads alleles found in people whose family has lived inland for generation are almost all gene alleles which produce fads proteins with a high level of function and activity. how do anthropologists explain this?