Construct and revise an explanation of how macromolecules are used in the body. I WILL MARK BRAINLIEST AND GIVE 100 POINTS. it should contain the following information:
 What happens to macromolecules from food during digestion?
 What atoms make up sugar molecules, amino acids, and fatty acids?
 What do you notice about the atoms that make up these molecules?
 How are these atoms used to make new molecules? What types of molecules are
made?

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