(PLEASE HELP ME)
Explain why green chilies are preserved using vinegar and sugar.​

The solution in which the whole green chillies are soaked is a mixture of vinegar and water. The reason why green chillies are kept in this solution for long hours is to reduce the heat of the spice. Doing so will not only reduce the spiciness of the chillies, but will also add a tangy flavour to them.

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answer; atp and nadph;