Select each snack to look at the nutritional information. How do you think each of the snacks would affect blood sugar in a person without type 1 diabetes and a person with type 1 diabetes? Open your lab report and record your hypothesis. 2 oz serving:
260 calories
10g fat
95mg sodium
41g carbs
2g protein

1.6 oz serving:
265 calories
23g fat
369mg sodium
10g carbs
11g protein

2.4 oz serving:
259 calories
24g fat
875mg sodium
3g carbs
16g protein

15 oz serving:
269 calories
3.2g fat
79mg sodium
58g carbs
4g protein