A nutritionist creates a daily meal plan for her client. She lists specific amounts of
nutrients for her client to consume, such as carbohydrates, proteins, and lipids.
a. Describe the composition of carbohydrates, lipids, and proteins. Explain why
these macromolecules are necessary nutrition in the client's diet.
b. Predict how a lack of carbohydrates will impact cellular functions. Provide
reasoning to justify your predictions.
Answers: 2
Biology, 22.06.2019 04:00
The transport tubes from food came down the plant are called?
Answers: 1
Biology, 22.06.2019 04:30
In general, characteristics that an organism survive and reproduce become more common over time. what mechanism of evolution causes this?
Answers: 3
Biology, 22.06.2019 05:20
When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
Answers: 2
Biology, 22.06.2019 07:20
Which best describes carbon dioxideโs path out of the body
Answers: 2
A nutritionist creates a daily meal plan for her client. She lists specific amounts of
nutrients fo...
English, 20.03.2021 14:00
English, 20.03.2021 14:00
Arts, 20.03.2021 14:00
Biology, 20.03.2021 14:00
Physics, 20.03.2021 14:00
Physics, 20.03.2021 14:00
Mathematics, 20.03.2021 14:00
Mathematics, 20.03.2021 14:00
Mathematics, 20.03.2021 14:00
English, 20.03.2021 14:00
Mathematics, 20.03.2021 14:00