Project topics based on industrial microbiology​

Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%

9. what area of study applies scientific findings to create ways for solving problems or improving life? a biogeology b mathematics c manufacturing d engineering

Do the following statements describe actin, myosin, both of the proteins or neither of the proteins? (a) contains a binding site for calcium (b) found in the i band (c) exists in a globular (g) form and a filamentous (f) form (d) contains a binding site for atp (e) is a component of the thin filament (f) is a component of the thick filament