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Biology, 25.03.2021 21:50 msdmdsm7925

1. El vinagre es una disolución de ácido acético en agua. Al preparar 750 mL de un vinagre se utilizaron 37.5 mL de ácido acético. Determinar el % en volumen de ácido acético.

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1. El vinagre es una disolución de ácido acético en agua. Al preparar 750 mL de un vinagre se utiliz...
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