Color in peppered moths is controlled by genes. A light-colored variety and a dark-colored variety of a peppered moth species exist in nature. The moths often rest on tree trunks, and several different species of birds are predators of this moth. Before industrialization in England, the light-colored variety was much more abundant than the dark-colored variety and evidence indicates that many tree trunks at that time were covered with light-colored lichens.

Later, industrialization developed and brought pollution which killed the lichens leaving the tree trunks covered with dark colored soot. The results of a study made in England are shown in the graph below.

2Points
Population of Moth VarietiesGraph showing how the population of the peppered moth changed in a polluted versus unpolluted environment. In the unpolluted environment, the population size of the light variety of the moth was much higher than that of the dark variety. In the polluted environment, the opposite was true.
Answer the following:

Part 1 - Read the graph and state the difference between the dark variety moth population sizes in the non-polluted environment versus the polluted environment.

Part 2 - Using the information above, explain why you see the change in the population of dark variety moths.

Answer in complete sentences.

Match the descriptions / definitions with the term they best describe 1. three dimensional relationship of the different polypeptide chains in a multisubunit protein or protein complex 2. common folding pattern in proteins in which a linear sequence of amino acids folds into a right-handed coil stabilized by internal hydrogen-bonding between polypeptide backbone atoms. 3. the amino acid sequence of a protein 4. a region on the surface of a protein that can interact with another molecule through noncovalent bonding. 5. three-dimensional arrangement of alpha-helices and beta-sheets within a single polypeptide, typically stabilized by a variety of noncovalent bonds, including ionic and hydrogen bonds, and nonpolar interactions / hydrophobic force. 6. the chain of repeating carbon and nitrogen atoms, linked by peptide bonds, in a protein. 7. common structural motif in proteins in which different sections of the polypeptide chain run alongside each other and are joined together by hydrogen bonding between atoms of the polypeptide backbone. 8. portion of a polypeptide chain that has a discrete tertiary structure of its own and can often fold independently of the rest of the chain 9. regular local folding patterns in a protein, including alpha-helix and beta-sheet a. primary structure b. beta-sheet c. protein d. coiled-coil e. polypeptide backbone f. secondary structure g. side chain h. tertiary structure i. binding site j. alpha-helix k. quaternary structure l. protein domain

Which of the following are the ingredients that go into the plant and are needed for photosynthesis? select all that apply. 1.) soil 2.) seeds 3.) carbon dioxide 4.) minerals 5.) glucose (sugar) 6.) water 7.) light energy (sunlight) 8.) oxygen 9.) air

Blood stem cells may develop into any kind of human blood cells. what kind of stem cells are blood stem cells? a. multipotent stem cells o b. totipotent stem cells o c. pluripotent stem cells o d. unipotent stem cells