Biology, 12.03.2021 21:40 Historyfinder
In a laboratory investigation students measure the rate of fermentation in yeast cells data was collected by the students group showing how the rate of fermentation is altered by: 1. PH of the reaction mixture; 2. Amount of yeast added to the reaction mixture; 3. Type of sugar added to the reaction mixture.
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In a laboratory investigation students measure the rate of fermentation in yeast cells data was coll...
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