Drying is an effective antimicrobial strategy because: 0 It oxidizes cellular macromolecules
It limits the amount of water available to microbes
O It increases susceptibility to UV irradiation
O It triggers the thermal death point
O

the answer to your question is b

if the type of the food available changes, then the frequency of beak types will change, because birds with beaks more suited to the available food will be more successful over time.

the farther away the object is from the central star (the sun) it's gravitainal pull on the object is weaker when it is farther

explanation: