Prompt Complete the following information from the lab:
Step 4: Procedure -
• Create a Step by step layout of the lab
. Can be in bullet point format
• This should be specific enough that someone can pick up the experiment and carry it out without
guidance,

COM AND TROL MY CLASS

https://teams.microsoft.com/l/meetup-join/19%3a67368e202bf248449c023e988d048d43%40thread.tacv2/1615278104955?context=%7b%22Tid%22%3a%22bc38cb49-f19d-4ed6-86a0-e4d2f5ecd59e%22%2c%22Oid%22%3a%2285c90cc1-e581-46c0-b475-f2b7788bf0b2%22%7d

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.