, which can be natural or artificial, are chemical substances added to food to slow the growth of the microorganisms that cause food to spoil. Group of answer choices

Preservatives

Alcohols

Esters

Herbicides

The picture shows a fishing technique called trawling. how might trawling affect marine biodiversity

How does friction with the atmosphere affect the speed of an artificial satellite

A3 year-old is brought to the burn unit after pulling a pot of hot soup off the stove and spilling it on herself. she sustained 18% second degree burns on her legs and 20% third degree burns on her chest and arms. total body surface area burned is 38%. what icd-10-cm codes are reported for the burns (do not include external cause codes for the accident)?