what is the difference between a substrate and a reagent and which term would you use when describing the active site?

A substrate is a molecule upon which an enzyme acts. The substrate is changed by the reaction and, in this case, two products are made. A reactant and substrate have the same meaning. The term reactant is more often used in chemistry. Biology Science

Explanation:

"d.) carbon dioxide and hydrogen sulfide"

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.